Instant Pot Potato Soup Recipe

Name: Instant Pot Potato Soup Recipe
Total time: 33 min
Yield: 12
Cuisine: American

Recipe By Six Sisters Stuff

This instant pot potato soup is the perfect meal for a cold day. it is so easy to make and comes together in minutes. if you have never used your instant pot, this is a good recipe to start with. it is simple, delicious, and our new favorite comfort food.

4.4

12 Rating - Rate

Non Vegdiet

33minstotal

10minsPrep

23minsCook

ingredients serves

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Ingredients For Instant Pot Potato Soup Recipe

3 pound Russet potatoes peeled and diced into 1/2" cubes
1 Medium yellow onion diced
48 ounce Chicken
0.5 teaspoon Garlic powder
0.5 teaspoon Seasoned salt
0.5 teaspoon Pepper
pinch Pinch of parsley
0.33000000000000007 cup Flour
2 cup Heavy whipping cream divided
1 cup Grated parmesan cheese
12 Strips bacon cooked and crumbled
2 tablespoon Fresh minced parsley

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Nutrition
value

395

calories per serving

18 g Fat33 g Protein21 g Carbs3 g FiberOther

Current Totals

18 g Fat
33 g Protein
21 g Carbs
3 g Fiber

MacroNutrients

Carbs
21 g
Protein
33 g
Fiber
3 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
161 mg
Iron
2 mg
Vitamin A
283 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
311 mg
Selenium
28 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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