Instant Pot Potato Soup Recipe

Name: Instant Pot Potato Soup Recipe
Total time: 40 min
Yield: 5
Cuisine: American

Recipe By EatingWell

Russet potatoes turn tender and soft in minutes in a pressure cooker, so you can make this comforting soup quickly on busy weeknights. Garnish with the classic potato soup fixings--bacon, scallions and melted cheddar cheese.

4.2

22 Rating - Rate

Non Vegdiet

40minstotal

ingredients serves

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Ingredients For Instant Pot Potato Soup Recipe

1 tablespoon Butter
2 Slices bacon, halved
0.5 cup Chopped Onion
1.5 pound Russet potatoes, peeled and diced
2 cup Low sodium chicken broth
0.5 cup Sour cream
0.5 cup Shredded extra sharp cheddar cheese, divided
0.5 teaspoon Salt
0.25 teaspoon Pepper

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Nutrition
value

210

calories per serving

5 g Fat20 g Protein18 g Carbs3 g FiberOther

Current Totals

5 g Fat
20 g Protein
18 g Carbs
3 g Fiber

MacroNutrients

Carbs
18 g
Protein
20 g
Fiber
3 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
160 mg
Iron
1 mg
Vitamin A
134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
224 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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