Put your turkey leftovers to the best use in this poblano turkey white chili that's made entirely in the instant pot, super creamy, extra hearty, and kicked up with spicy poblano
Ingredients For Instant Pot Poblano Turkey White Chili Recipe
2 tablespoon Vegetable oil
1 Medium onion, finely diced
1 piece 2 medium poblano peppers, diced into
3 Cloves garlic, minced
2 teaspoon Chili powder
1 teaspoon Ground cumin
0.5 teaspoon Smoked paprika
3 cup Cooked turkey, cut into 1 in cubes
1 can Northern beans, drained
1 can Sweet corn, drained
2 cup Chicken
0.75 cup 1/2 and 1/2 cream
0.33000000000000007 cup Sour cream
As required Salt and pepper to taste
Sliced avocado, green onions, and crushed chips for topping, optional
Nutrition value
224
calories per serving
12 g Fat27 g Protein1 g Carbs2 g FiberOther
Current Totals
12 g Fat
27 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
27 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
46 mg
Iron
2 mg
Vitamin A
190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
224 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment