Instant pot mississippi roast: a classic mississippi roast cooked to perfection in the pressure cooker, instant pot. Slow cooker instructions included as well. Tender, flavorful, and perfectly seasoned roast, delicious over mashed potatoes.
Ingredients For Instant Pot Mississippi Roast Recipe
3 pound Chuck roast with marbling
1 tablespoon Olive oil
0.5 cup Beef broth
0.5 cup Liquid from a jar of pepperoncini
1 Envelope hidden valley ranch mix
1 Envelope brown gravy mix
4 tablespoon Butter
8 Pepperoncini
Nutrition value
39
calories per serving
3 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
3 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
3 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
7 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
