Mississippi Pot Roast Recipe

Ingredients For Mississippi Pot Roast Recipe

• 3 pound Chuck roast
• 0.75 cup Beef stock or broth
• 1 T olive oil
• 1 Small to medium onion diced
• 2 T minced garlic
• 2 T montreal steak seasoning or salt and pepper
• 16 ounce Jar pepperocini peppers
• 0.5 cup Pepperocini juice from the jar
• 1 Package of ranch dressing mix
• 1 Package of au jus gravy mix
• 1 stick Butter, cut into 4 8 slices
• For gravy
• 3 T flour
• 3 T butter
• 0.25 C water