Mississippi Pot Roast Recipe

Name: Mississippi Pot Roast Recipe
Total time: 135 min
Yield: 6
Cuisine: American

Recipe By The Kitchen Magpie

Fall apart, tender and flavor packed mississippi pot roast that is done in the instant pot instead of the slow cooker

3.7

29 Rating - Rate

Non Vegdiet

2hr 15minstotal

15minsPrep

2hr Cook

ingredients serves

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Ingredients For Mississippi Pot Roast Recipe

2 tablespoon Olive oil
3 pound One chuck roast
1 cup Beef broth
25 One gram packet au jus gravy mix
25 One gram packet brown gravy mix
25 One gram packet hidden valley ranch dressing mix
6 Pepperoncini peppers amount is personal preference
0.25 cup Pepperoncini juice amount is personal preference
2 tablespoon Butter

Nutrition
value

calories per serving

6 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

6 g Fat
6 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
6 g
Fiber
0 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
6 mg
Iron
0 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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