Tender, flavorful mississippi pot roast is perfect for weeknight dinners or family gatherings. you'll love the simple, easy, dump and go instant pot recipe
Ingredients For Instant Pot Mississippi Pot Roast Recipe
2 tablespoon Olive oil
3 pound Chuck roast, cut into chunks
0.75 cup Beef broth
1 Dry package ranch dressing
1 Dry package au jus mix
6 Whole pepperoncini peppers
0.25 cup Liquid from pepperoncini pepper jar
4 tablespoon Unsalted butter
0.25 cup Cornstarch, optional
Nutrition value
76
calories per serving
4 g Fat3 g Protein6 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
3 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
7 mg
Iron
0 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
