Youll go mad for this tender and juicy mississippi pot roast. ranch and pepperoncini bring incredible flavor and the instant pot has it on the table in no time at all
Ingredients For Instant Pot Mississippi Pot Roast Recipe
2 tablespoon Vegetable oil
3 pound Chuck roast, cut into 3 to 4 even chunks so to fit easier in the instant pot
0.75 cup Low sodium beef broth
0.5 cup Pepperoncini juice from the jar
1 Packet dry ranch seasoning mix
1 Packet au jus gravy mix
10 Whole pepperoncinis
2 tablespoon Butter
Nutrition value
50
calories per serving
4 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
3 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
3 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
4 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
