Instant Pot Lo Mein Recipe

Cooking Directions

• STEP 1.Turn on the Instant Pot and select the saut茅 function. Heat oil and saut茅 garlic and ginger until fragrant.
• STEP 2.Add in the vegetables and stir-fry for a few minutes until they start to soften.
• STEP 3.Add the noodles, soy sauce, oyster sauce, and water to the pot. Stir well to combine.
• STEP 4.Close the lid and set the Instant Pot to manual high pressure for 3 minutes.
• STEP 5.Once the cooking time is complete, do a quick release of the pressure and carefully open the lid.
• STEP 6.Give the noodles a good stir and serve hot. Garnish with green onions and sesame seeds, if desired.

Cooking Tips

• Feel free to add your choice of protein such as chicken, shrimp, or tofu to make it a complete meal.
• You can adjust the amount of soy sauce and oyster sauce according to your taste preference.
• For a spicier version, add some chili flakes or sriracha sauce to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lo mein in the microwave or on the stovetop with a splash of water to prevent it from drying out.
• Serve the Instant Pot lo mein as a main dish or as a side with your favorite Chinese-inspired dishes.