Instant Pot Meatloaf Recipe
Recipe By Crunchy Creamy Sweet
Instant pot meatloaf with mashed potatoes is the perfect weekend dinner made in just one pot the meatloaf is juicy and flavorful. the potatoes are perfectly fluffy
4
22 Rating -
Rate
Non Vegdiet
58minstotal
15minsPrep
30minsCook
58m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Meatloaf Recipe
- 0.63 pound Russet potatoes
- 1/4 cup Water or vegetable stock
- 1/2 pound Ground beef
- 3/4 Garlic cloves
- 0.06 cup Grated yellow onion
- 0.38 teaspoon Italian seasoning
- 1/2 Large eggs
- 0.13 teaspoon Salt
- 0.06 teaspoon Black pepper
- 0.19 cup Breadcrumbs
- 0.06 cup Ketchup
- 1/2 tablespoon Worcestershire sauce
- 0.13 cup Ketchup
- 1/2 tablespoon Brown sugar
- 1/4 tablespoon Apple cider vinegar
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
- 0.06 teaspoon Garlic powder
Nutrition
value
value
881
calories per serving
40 g Fat59 g Protein70 g Carbs8 g FiberOther
Current Totals
- Fat40g
- Protein59g
- Carbs70g
- Fiber8g
MacroNutrients
- Carbs70g
- Protein59g
- Fiber8g
Fats
- Fat40g
Vitamins & Minerals
- Calcium138mg
- Iron9mg
- Vitamin A72mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C78mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium148mg
- Manganese2mg
- Phosphorus682mg
- Selenium48mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet