Fast, easy, saucy, cheesy are all of the things that this delicious instant pot lasagna with a springform pan has been described as. make it for dinner tonight
Ingredients For Instant Pot Lasagna with a Springform Pan Recipe
1 pound Ground italian sausage
1 Onion
1 can Mushroom
1 Jar spaghetti sauce
1 Container cottage cheese
1 pint Ricotta cheese
0.25 cup Grated parmesan cheese
2 Egg
1 Package oven ready lasagna noodles
2 cup Shredded mozzarella cheese
Nutrition value
373
calories per serving
20 g Fat31 g Protein16 g Carbs< 1 g FiberOther
Current Totals
20 g Fat
31 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
31 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
524 mg
Iron
2 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
438 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
