Fast, easy, saucy, cheesy are all of the things that this delicious instant pot lasagna with a springform pan has been described as. make it for dinner tonight
Ingredients For Instant Pot Lasagna with a Springform Pan Recipe
1 pound Ground italian sausage
1 Onion
1 can Mushroom
1 Jar spaghetti sauce
1 Container cottage cheese
1 pint Ricotta cheese
0.25 cup Grated parmesan cheese
2 Egg
1 Package oven ready lasagna noodles
2 cup Shredded mozzarella cheese
Nutrition value
373
calories per serving
20 g Fat31 g Protein16 g Carbs< 1 g FiberOther
Current Totals
20 g Fat
31 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
31 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
524 mg
Iron
2 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
438 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
