Instant Pot Lasagna Soup Recipe
Recipe By The Roasted Root
A mashup of your favorite lasagna and soup.
4.2
11 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Lasagna Soup Recipe
- 1/2 tablespoon Avocado Oil
- 1/4 Small Yellow Onion Diced
- 1 Cloves garlic minced
- 1/4 pound Ground Beef
- 1/2 teaspoon Dried Parsley
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Dried Rosemary
- 1/4 As required Tsp sea salt
- 1/2 can Diced Tomatoes
- 1 cup Low sodium chicken broth
- 1.50 inch Gluten free lasagna noodles broken into 2 s
- 1/2 tablespoon Tomato paste
- 1/4 tablespoon Pure maple syrup
- 1/2 cup Mozarella cheese grated
- 1/4 cup Ricotta Cheese
- 0.13 cup Parmesan cheese
- 0.06 cup Fresh Basil Chopped
Nutrition
value
value
934
calories per serving
42 g Fat89 g Protein46 g Carbs7 g FiberOther
Current Totals
- Fat42g
- Protein89g
- Carbs46g
- Fiber7g
MacroNutrients
- Carbs46g
- Protein89g
- Fiber7g
Fats
- Fat42g
Vitamins & Minerals
- Calcium870mg
- Iron11mg
- Vitamin A458mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9184mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium156mg
- Manganese3mg
- Phosphorus1000mg
- Selenium82mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root