Pot Lasagna Soup Recipe

Name: Pot Lasagna Soup Recipe
Total time: 20 min
Yield: 8
Cuisine: American

Recipe By Tornadough Alli

If you're looking for pure comfort in a short amount of time that is tasty, easy and delicious then you need to make this instant pot lasagna soup.

3.7

20 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Pot Lasagna Soup Recipe

1 pound Ground beef
1 Small onion chopped
1 tablespoon Italian seasoning
4 Cloves garlic minced
28 ounce 1 can crushed tomatoes
15 ounce 1 can tomato sauce
4 cup Chicken broth or beef broth
1 teaspoon Salt
0.5 teaspoon Pepper
9 piece Lasagna noodles broken into small bite sized
0.5 cup Mozzarella cheese shredded
0.5 cup Parmesan cheese shredded
0.5 cup Ricotta cheese
Fresh parsley for garnish

Nutrition
value

342

calories per serving

15 g Fat37 g Protein11 g Carbs4 g FiberOther

Current Totals

15 g Fat
37 g Protein
11 g Carbs
4 g Fiber

MacroNutrients

Carbs
11 g
Protein
37 g
Fiber
4 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
206 mg
Iron
3 mg
Vitamin A
1523 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
375 mg
Selenium
30 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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