Pot Lasagna Soup Recipe

Name: Pot Lasagna Soup Recipe
Total time: 20 min
Yield: 8
Cuisine: American

Recipe By Tornadough Alli

If you're looking for pure comfort in a short amount of time that is tasty, easy and delicious then you need to make this instant pot lasagna soup.

3.7

20 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Pot Lasagna Soup Recipe

1 pound Ground beef
1 Small onion chopped
1 tablespoon Italian seasoning
4 Cloves garlic minced
28 ounce 1 can crushed tomatoes
15 ounce 1 can tomato sauce
4 cup Chicken broth or beef broth
1 teaspoon Salt
0.5 teaspoon Pepper
9 piece Lasagna noodles broken into small bite sized
0.5 cup Mozzarella cheese shredded
0.5 cup Parmesan cheese shredded
0.5 cup Ricotta cheese
Fresh parsley for garnish

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Nutrition
value

342

calories per serving

15 g Fat37 g Protein11 g Carbs4 g FiberOther

Current Totals

15 g Fat
37 g Protein
11 g Carbs
4 g Fiber

MacroNutrients

Carbs
11 g
Protein
37 g
Fiber
4 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
206 mg
Iron
3 mg
Vitamin A
1523 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
375 mg
Selenium
30 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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