Lamb Dum Biryani Recipe

Cooking Directions

• STEP 1.Marinate the lamb with yogurt, ginger-garlic paste, and spices for at least 2 hours.
• STEP 2.Cook the rice separately until it is 70% cooked.
• STEP 3.Layer the marinated lamb and partially cooked rice in a heavy-bottomed pot, and cook on low heat until the rice is fully cooked and the flavors have melded together.

Cooking Tips

• Use good quality basmati rice for the best results.
• Make sure to marinate the lamb for at least 2 hours to allow the flavors to penetrate the meat.
• Garnish the biryani with fried onions, mint leaves, and saffron strands for an extra touch of flavor and presentation.

Storage and Serving

• Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the biryani in a microwave or on the stovetop, adding a little water if needed to prevent it from drying out.
• Serve the lamb dum biryani hot with raita or a side salad for a complete meal.