Instant Pot Irish Cheddar Bacon Mac And Cheese. Recipe
Recipe By HalfBaked Harvest
Sauté the brussels sprouts, add the pasta shells, butter, and water, and cook for 3 minutes. Then simply stir in some sharp Irish cheddar cheese, and you’re ready to eat!
Ingredients For Instant Pot Irish Cheddar Bacon Mac And Cheese. Recipe
4 strips thick cut bacon, diced
4 cup shredded brussels sprouts
kosher salt and black pepper
1 pound pasta shells
3 tablespoon salted butter
0.75 cup Whole Milk
3 cup shredded Irish cheddar or sharp cheddar cheese
0.5 teaspoon garlic powder
0.5 teaspoon cayenne pepper
Nutrition value
487
calories per serving
20 g Fat39 g Protein66 g Carbs7 g FiberOther
Current Totals
20 g Fat
39 g Protein
66 g Carbs
7 g Fiber
MacroNutrients
Carbs
66 g
Protein
39 g
Fiber
7 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
905 mg
Iron
3 mg
Vitamin A
496 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
1 mcg
Vitamin C
91 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
0 mg
Phosphorus
785 mg
Selenium
16 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
