Instant Pot Irish Cheddar Bacon Mac And Cheese. Recipe
Recipe By HalfBaked Harvest
Sauté the brussels sprouts, add the pasta shells, butter, and water, and cook for 3 minutes. Then simply stir in some sharp Irish cheddar cheese, and you’re ready to eat!
Ingredients For Instant Pot Irish Cheddar Bacon Mac And Cheese. Recipe
4 strips thick cut bacon, diced
4 cup shredded brussels sprouts
kosher salt and black pepper
1 pound pasta shells
3 tablespoon salted butter
0.75 cup Whole Milk
3 cup shredded Irish cheddar or sharp cheddar cheese
0.5 teaspoon garlic powder
0.5 teaspoon cayenne pepper
Nutrition value
487
calories per serving
20 g Fat39 g Protein66 g Carbs7 g FiberOther
Current Totals
20 g Fat
39 g Protein
66 g Carbs
7 g Fiber
MacroNutrients
Carbs
66 g
Protein
39 g
Fiber
7 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
905 mg
Iron
3 mg
Vitamin A
496 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
1 mcg
Vitamin C
91 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
0 mg
Phosphorus
785 mg
Selenium
16 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
