Loaded with chicken, veggies, and cheesy tortellini, this is the easiest, yet most flavorful soup that needs to be a part of your instant pot dinner line-up
Ingredients For Instant Pot Creamy Chicken Tortellini Soup Recipe
1 tablespoon Butter
1 Yellow onion diced
2 Celery stalks sliced
2 Carrots thinly sliced
1 Garlic cloves minced
1 pound Boneless skinless chicken breasts, cubed
1 teaspoon Italian seasoning
1 teaspoon Dried thyme
As required Salt and fresh ground pepper to taste
6 cup Fat free low sodium chicken broth
9 ounce Dried cheese tortellini
8 ounce 1 bag fresh baby spinach
1 cup 1/2 and 1/2 or heavy cream
Nutrition value
433
calories per serving
19 g Fat30 g Protein33 g Carbs5 g FiberOther
Current Totals
19 g Fat
30 g Protein
33 g Carbs
5 g Fiber
MacroNutrients
Carbs
33 g
Protein
30 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
511 mg
Iron
5 mg
Vitamin A
2035 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
501 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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