I love enchiladas, but i dont always love the work with this fantastic instant pot creamy chicken enchilada soup recipe, it takes all the thinking and work right out of the recipe.
Ingredients For Instant Pot Creamy Enchilada Soup Recipe
3 Boneless chicken breasts skinless
2 Cloves garlic minced
1 teaspoon Chili powder
1 teaspoon Worcestershire sauce
1 teaspoon Sriracha sauce
1 Onion diced
1 Red bell pepper diced
15 ounce Black beans rinsed and drained
15 ounce Corn do not drain
19 ounce Red enchilada sauce
4 cup Chicken
As required Salt and pepper to taste
0.5 cup Heavy cream
0.5 cup Sour cream
2 cup Sharp cheddar cheese shredded
Nutrition value
254
calories per serving
11 g Fat29 g Protein8 g Carbs5 g FiberOther
Current Totals
11 g Fat
29 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
29 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
401 mg
Iron
2 mg
Vitamin A
256 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
332 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
