Instant Pot Chipotle Chicken Bowls With Cilantro Lime Quinoa Recipe

Ingredients For Instant Pot Chipotle Chicken Bowls With Cilantro Lime Quinoa Recipe

• 0.5 teaspoon kosher salt
• 0.5 teaspoon ground cumin
• As required Black pepper
• 1 tablespoon chipotle paste
• 1 cup prepared mild salsa
• 1 pound boneless, skinless chicken thighs
• 2 ears corn, husks removed
• 0.75 cup uncooked quinoa, rinsed and drained
• 1 cup plus 2 tablespoons water
• 0.25 teaspoon kosher salt
• 1 lime, juiced
• 0.5 tablespoon olive oil
• 2 tablespoon chopped cilantro
• 1 cup halved cherry tomatoes
• 4 ounce 1 small haas avocado, sliced
• 4 Lime wedges
• 2 tablespoon chopped cilantro