Instant Pot Chicken Tortilla Soup Recipe

Ingredients For Instant Pot Chicken Tortilla Soup Recipe

• 1 cup Grapeseed oil
• 8 Corn tortillas cut into strips
• As required Salt to taste
• 1 tablespoon Olive oil
• 1 Yellow onion diced
• 4 Garlic cloves minced
• 2 Carrots diced
• 2 Celery stalks diced
• 1 Jalapeno diced
• 14.5 ounce Can diced tomatoes drained
• 4 ounce Can mild green chilies
• 2 pound Chicken breasts
• 1 Red bell pepper diced
• 4 cup Chicken
• 19 ounce Can enchilada sauce
• 1 teaspoon Salt plus more to taste
• 2 teaspoon Cumin
• 2 teaspoon Chili powder
• 1 teaspoon Dried oregano
• 1 teaspoon Paprika
• 15 ounce Can black beans rinsed and drained
• 15 ounce Can corn rinsed and drained
• 0.25 cup Lime juice