This instant pot pho recipe allows you to enjoy all the delicious flavors of the traditional vietnamese noodle soup but with less hands-on time to prepare it.
1 piece Fresh ginger, unpeeled, sliced, and smashed
2 teaspoon Coriander seeds
4 Whole cloves
3 Whole star anise
8 Bone In, Skin On Chicken Thighs
2 quart Lower sodium chicken broth
0.33000000000000007 cup Fish sauce
2 tablespoon Dark brown sugar
1 Pkg. uncooked rice vermicelli noodles
4 cup Fresh Bean Sprouts
2 cup Loosely packed fresh cilantro leaves with tender stems
2 Medium size serrano chiles, unseeded and thinly sliced
Nutrition value
117
calories per serving
2 g Fat6 g Protein17 g Carbs7 g FiberOther
Current Totals
2 g Fat
6 g Protein
17 g Carbs
7 g Fiber
MacroNutrients
Carbs
17 g
Protein
6 g
Fiber
7 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
144 mg
Iron
4 mg
Vitamin A
1744 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
114 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
3 mg
Phosphorus
130 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
