Ingredients For Instant Pot Chicken Enchiladas Recipe
1 tablespoon Olive oil
0.5 Large yellow onion diced
1 Green bell pepper diced
1 cup Chicken
2 Boneless skinless chicken breasts
1 Packet taco seasoning
1 can Diced green chiles
0.5 cup Sour cream
1 tablespoon Lime juice
As required Salt to taste, if necessary
1 can Enchilada sauce
0.5 cup Taco sauce
10 Corn tortillas cut into 8ths
1 Block cheddar cheese shredded
Guacamole, pico de gallo, sour cream, salsa, etc. for serving, if desired
Nutrition value
92
calories per serving
5 g Fat9 g Protein1 g Carbs2 g FiberOther
Current Totals
5 g Fat
9 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
9 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
16 mg
Iron
1 mg
Vitamin A
255 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
