Instant pot chicken and wild rice soup is a hearty, comforting, and creamy chicken soup made easy in the instant pot with chicken, wild rice blend, and lots of vegetables.
Ingredients For Instant Pot Chicken and Wild Rice Soup Recipe
2 tablespoon Butter
1 cup Mushroom
1 Onion, chopped
2 Stalks celery, chopped
1 Red sweet pepper, chopped
1 Green bell pepper, chopped
1 cup Chopped carrots
3 Cloves garlic, minced
48 ounce Chicken
2 Boneless, skinless chicken breasts or thighs
2 Boxes parboiled wild rice
0.5 teaspoon Salt
0.5 teaspoon Black pepper
1 Seasoning packet from box of rice
0.5 cup Heavy cream
3 tablespoon Water
3 tablespoon Cornstarch
Nutrition value
268
calories per serving
7 g Fat39 g Protein8 g Carbs4 g FiberOther
Current Totals
7 g Fat
39 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
39 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
53 mg
Iron
1 mg
Vitamin A
845 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
254 mg
Selenium
35 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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