Instant Pot Creamy Chicken and Rice Soup Recipe
Recipe By Six Sisters Stuff
This instant pot creamy chicken and rice soup takes minutes to throw together and is the most cozy soup for those chilly months
4.1
17 Rating -
Rate
Non Vegdiet
33minstotal
15minsPrep
18minsCook
33m.total
15m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Creamy Chicken and Rice Soup Recipe
- 1/2 cup Low sodium chicken broth
- 0.08 cup Uncooked brown rice
- 0.33 pound Chicken breast tenderloins cut into bite size pieces
- 0.17 Onion diced
- 1/2 Carrots sliced
- 1/2 Celery stalks sliced
- 1/4 cup Corn kernels frozen
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Poultry seasoning
- 0.08 teaspoon Dried thyme
- 0.13 teaspoon Salt
- As required Ground pepper to taste
- 0.13 cup 1/2 and half
- 0.17 tablespoon Cornstarch
- 0.13 cup Frozen peas
Nutrition
value
value
508
calories per serving
18 g Fat55 g Protein28 g Carbs9 g FiberOther
Current Totals
- Fat18g
- Protein55g
- Carbs28g
- Fiber9g
MacroNutrients
- Carbs28g
- Protein55g
- Fiber9g
Fats
- Fat18g
Vitamins & Minerals
- Calcium126mg
- Iron5mg
- Vitamin A1523mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus452mg
- Selenium46mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Six Sisters Stuff