Instant Pot Carrot Sauce Pasta Recipe

Cooking Directions

• STEP 1.Start by preparing the carrot sauce. Peel and chop the carrots into small pieces.
• STEP 2.Add the chopped carrots, garlic, and vegetable broth to the Instant Pot.
• STEP 3.Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
• STEP 4.Once the cooking time is complete, carefully release the pressure and open the lid.
• STEP 5.Use an immersion blender or transfer the mixture to a blender to puree until smooth.
• STEP 6.Meanwhile, cook the pasta according to the package instructions until al dente.
• STEP 7.Drain the cooked pasta and add it to the Instant Pot with the carrot sauce.
• STEP 8.Gently toss the pasta in the sauce until well coated.
• STEP 9.Serve the Instant Pot carrot sauce pasta with a sprinkle of Parmesan cheese and fresh herbs.
• STEP 10.Enjoy!

Cooking Tips

• For a creamier sauce, you can add a splash of heavy cream or coconut milk.
• Feel free to add your favorite vegetables or protein to the pasta for added flavor and nutrition.
• If you prefer a thinner sauce, you can adjust the consistency by adding more vegetable broth or water.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out.
• Serve the pasta as a main dish or as a side with grilled chicken or roasted vegetables.