Instant pot buffalo chicken dip-creamy, spicy dip filled with buffalo sauce, ranch dressing, and shredded chicken Made in 15 minutes in the pressure cooker. Serve with chips and celery sticks for the perfect party appetizer
Ingredients For Instant Pot Buffalo Chicken Dip Recipe
1 pound Boneless Skinless Chicken Breasts
1 cup Frank's red hot sauce
2 Blocks cream cheese
1 cup Ranch Dressing
1.5 cup Colby Jack Cheese
Blue cheese, optional, for serving
Green onions, optional, for serving
Tortilla chips and celery, for serving
Nutrition value
81
calories per serving
5 g Fat7 g Protein< 1 g Carbs1 g FiberOther
Current Totals
5 g Fat
7 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
7 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
16 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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