Broccoli Cheddar Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add chopped onions and cook until translucent.
• STEP 2.Add minced garlic and cook for another minute until fragrant.
• STEP 3.Add chopped broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer until broccoli is tender.
• STEP 4.Using an immersion blender or regular blender, puree the soup until smooth.
• STEP 5.Return the soup to the pot and stir in the shredded cheddar cheese until melted and well combined.
• STEP 6.Season with salt, pepper, and any other desired spices.
• STEP 7.Serve hot and garnish with additional shredded cheese and chopped broccoli florets, if desired.

Cooking Tips

• For a chunkier soup, reserve some cooked broccoli florets and add them back into the soup after pureeing.
• If using a regular blender, blend the soup in batches and be careful when blending hot liquids.
• Feel free to add other vegetables like carrots or cauliflower for added flavor and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with crusty bread or a side salad for a complete meal.