Beef Barbacoda Tacos Recipe

Ingredients For Beef Barbacoda Tacos Recipe

• 0.25 cup Apple cider vinegar
• 2 tablespoon Freshly squeezed lime juice
• 3 Cloves garlic minced
• 1 Chipotle chile in adobo minced
• 2 teaspoon Ground cumin
• 2 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 0.25 teaspoon Ground cloves
• 2 tablespoon Vegetable oil
• 10.5 pound Boneless beef chuck roast trimmed of most fat and cut into large chunks
• 0.5 cup Reduced salt chicken broth or all purpose chicken stock page 86
• 2 Bay leaves
• 6 inch Small corn tortillas, for serving
• Salsa or pico de gallo for serving
• Cotija cheese for serving