Beef Barbacoda Tacos Recipe

Name: Beef Barbacoda Tacos Recipe
Total time: 105 min
Yield: 6
Cuisine: American

Recipe By Southern Plate

Instant pot beef barbacoda tacos: tender, salty, spicy, and slightly tangy, this dish delivers flavor on multiple levels.

4.9

22 Rating - Rate

Non Vegdiet

1hr 45minstotal

20minsPrep

1hr 25minsCook

ingredients serves

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Ingredients For Beef Barbacoda Tacos Recipe

0.25 cup Apple cider vinegar
2 tablespoon Freshly squeezed lime juice
3 Cloves garlic minced
1 Chipotle chile in adobo minced
2 teaspoon Ground cumin
2 teaspoon Dried oregano
1 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
0.25 teaspoon Ground cloves
2 tablespoon Vegetable oil
10.5 pound Boneless beef chuck roast trimmed of most fat and cut into large chunks
0.5 cup Reduced salt chicken broth or all purpose chicken stock page 86
2 Bay leaves
6 inch Small corn tortillas, for serving
Salsa or pico de gallo for serving
Cotija cheese for serving

Nutrition
value

1781

calories per serving

123 g Fat166 g Protein5 g Carbs3 g FiberOther

Current Totals

123 g Fat
166 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
166 g
Fiber
3 g

Fats

Fat
123 g

Vitamins & Minerals

Calcium
116 mg
Iron
19 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
42 mg
Vitamin B6
4 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
200 mg
Manganese
1 mg
Phosphorus
1632 mg
Selenium
95 mcg
Zinc
37 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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