10.5 pound Boneless beef chuck roast trimmed of most fat and cut into large chunks
0.5 cup Reduced salt chicken broth or all purpose chicken stock page 86
2 Bay leaves
6 inch Small corn tortillas, for serving
Salsa or pico de gallo for serving
Cotija cheese for serving
Nutrition value
1781
calories per serving
123 g Fat166 g Protein5 g Carbs3 g FiberOther
Current Totals
123 g Fat
166 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
166 g
Fiber
3 g
Fats
Fat
123 g
Vitamins & Minerals
Calcium
116 mg
Iron
19 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
42 mg
Vitamin B6
4 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
200 mg
Manganese
1 mg
Phosphorus
1632 mg
Selenium
95 mcg
Zinc
37 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
