Instant Pot Beef Barbacoa Recipe

Cooking Directions

• STEP 1.In a bowl, combine the spices and rub the mixture all over the beef.
• STEP 2.Heat oil in the Instant Pot and sear the beef on all sides until browned.
• STEP 3.Add onions, garlic, and citrus juices to the Instant Pot.
• STEP 4.Close the lid and cook on high pressure for about 60-70 minutes.
• STEP 5.Once done, let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
• STEP 6.Shred the beef using two forks and serve hot.

Cooking Tips

• For extra heat, you can add chopped jalapenos or a pinch of cayenne pepper to the spice rub.
• You can also add a splash of beef broth or beer to the Instant Pot for added flavor.
• Leftover beef barbacoa can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Instant Pot Beef Barbacoa in tacos or burritos with your favorite toppings.
• You can also serve it over rice or alongside beans and tortillas.
• Leftover beef barbacoa can be reheated in the microwave or on the stovetop.