Balsamic Pork Loin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, whisk together balsamic vinegar, honey, garlic, thyme, salt, and pepper.
• STEP 3.Place the pork loin in a baking dish and pour the balsamic glaze over it, making sure to coat all sides.
• STEP 4.Cover the baking dish with foil and roast in the preheated oven for about 30 minutes.
• STEP 5.Remove the foil and continue roasting for another 15-20 minutes, or until the internal temperature of the pork loin reaches 145°F (63°C).
• STEP 6.Remove the pork loin from the oven and let it rest for 5-10 minutes before slicing.
• STEP 7.Serve the balsamic pork loin slices with the remaining glaze drizzled on top.
• STEP 8.Enjoy!

Cooking Tips

• Marinate the pork loin in the balsamic glaze for at least 1 hour, or overnight for maximum flavor.
• Use a meat thermometer to ensure the pork loin is cooked to the correct internal temperature.
• Letting the pork loin rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Leftover balsamic pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork loin slices in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through.
• Serve the reheated pork loin slices with additional balsamic glaze if desired.