Instant Pot Asian Beef Short Ribs Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, ginger, garlic, brown sugar, and sesame oil.
• STEP 2.Place the short ribs in the Instant Pot and pour the marinade over them. Close the lid and set the Instant Pot to manual high pressure for 35 minutes.
• STEP 3.Once the cooking time is up, let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
• STEP 4.Remove the short ribs from the Instant Pot and set aside. Skim off any excess fat from the cooking liquid.
• STEP 5.Switch the Instant Pot to sauté mode and simmer the cooking liquid until it thickens into a sauce.
• STEP 6.Serve the short ribs with the sauce and garnish with green onions and sesame seeds.
• STEP 7.Enjoy with steamed rice or noodles.

Cooking Tips

• For extra flavor, marinate the short ribs overnight in the refrigerator.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the cooking liquid before simmering.
• Make sure to skim off any excess fat from the cooking liquid to reduce the richness of the dish.

Storage and Serving

• Leftover short ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ribs and sauce in a microwave-safe dish and heat until warmed through.
• Serve the reheated short ribs with fresh steamed rice or noodles.