Instant Pickle With Ripe Cucumber Recipe

Cooking Directions

• STEP 1.Wash and thinly slice the ripe cucumbers.
• STEP 2.In a bowl, mix together vinegar, lemon juice, salt, sugar, and a blend of spices like mustard seeds, cumin seeds, and red chili flakes.
• STEP 3.Add the sliced cucumbers to the bowl and toss well to coat them with the spice mixture.
• STEP 4.Cover the bowl and let the pickle marinate for at least 2 hours, allowing the flavors to meld together.
• STEP 5.After marinating, the instant pickle is ready to be served. Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Choose ripe cucumbers that are firm and have a vibrant green color.
• Adjust the amount of spices and vinegar according to your taste preferences.
• For a spicier pickle, add more red chili flakes or chopped green chilies.
• Serve the instant pickle alongside Indian meals, sandwiches, or as a topping for burgers and wraps.

Storage and Serving

• Store the instant pickle in an airtight container in the refrigerator.
• It can be stored for up to a week.
• Serve the pickle chilled or at room temperature.
• Enjoy it as a side dish or add it to your favorite recipes for an extra burst of flavor.