Instant Dokhla Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, chickpea flour, yogurt, ginger paste, green chili paste, turmeric powder, salt, and water to make a smooth batter.
• STEP 2.Grease a steamer plate with oil and pour the batter into it. Steam for 15-20 minutes or until the dokhla is cooked and firm.
• STEP 3.Heat oil in a small pan and add mustard seeds. Once they crackle, add curry leaves and green chilies. Pour this tempering over the steamed dokhla.
• STEP 4.Allow the dokhla to cool for a few minutes, then cut it into squares or diamond shapes.
• STEP 5.Serve the Instant Dokhla with green chutney or tamarind chutney.

Cooking Tips

• Make sure the batter is smooth and lump-free for a soft and spongy texture.
• You can add a pinch of baking soda to the batter for extra fluffiness.
• Garnish the dokhla with grated coconut and chopped coriander leaves for added flavor and presentation.

Storage and Serving

• Instant Dokhla is best served fresh and warm.
• Leftover dokhla can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dokhla for a few minutes or microwave it for a short duration.