Inside-Out Lasagna Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef, onions, and garlic until the beef is browned and onions are tender.
• STEP 2.Add diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
• STEP 3.Bring the mixture to a simmer and add uncooked pasta. Cover and cook until the pasta is tender, stirring occasionally.
• STEP 4.Remove from heat and sprinkle shredded cheese over the top. Cover and let the cheese melt.
• STEP 5.Serve the Inside-Out Lasagna hot, garnished with fresh basil or parsley.

Cooking Tips

• You can use any type of ground meat or meat substitute in place of ground beef.
• Feel free to add additional vegetables such as mushrooms, bell peppers, or spinach to the skillet for extra flavor and nutrition.
• If you prefer a spicier lasagna, add a pinch of red pepper flakes or a dash of hot sauce to the skillet.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Inside-Out Lasagna in a skillet or microwave until heated through.
• Serve the lasagna as a main dish for lunch or dinner, accompanied by garlic bread or a fresh salad.