Inside Out Chicken Cordon Bleu Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a baking dish with cooking spray.
• STEP 2.Season the chicken breasts with salt, pepper, and garlic powder.
• STEP 3.Layer each chicken breast with a slice of ham and a slice of Swiss cheese.
• STEP 4.Roll up the chicken breasts and secure with toothpicks.
• STEP 5.Place the chicken rolls in the baking dish and bake until cooked through and golden.
• STEP 6.Remove the toothpicks before serving.
• STEP 7.Garnish with fresh herbs and serve with a side of vegetables or salad.

Cooking Tips

• Pound the chicken breasts to an even thickness before seasoning and layering.
• If you don't have Swiss cheese, you can use Gruyere or any other melty cheese.
• For a crispy exterior, you can lightly coat the chicken rolls with breadcrumbs before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve with a fresh salad or roasted vegetables for a complete meal.