Our former neighbor, a native of Indonesia, made this peanut chicken salad, which she called "sate". My family liked it so much that after she moved away, I had to learn to make it.
Ingredients For Indonesian Peanut Chicken Salad Recipe
0.33333333333333326 cup Soy sauce
3 tablespoon Minced Garlic
3 tablespoon Peanut butter
0.25 cup Minced fresh cilantro
0.5 teaspoon Hot pepper sauce
4 Boneless skinless chicken breast halves
4 cup Torn mixed salad greens
4 Small tomatoes, seeded and chopped
4 Green onions, chopped
1 cup Shredded Cabbage
1 Medium cucumber, sliced
1 cup Honey roasted peanuts
1 cup Ranch salad dressing
2 Drops hot pepper sauce
Nutrition value
202
calories per serving
3 g Fat8 g Protein35 g Carbs5 g FiberOther
Current Totals
3 g Fat
8 g Protein
35 g Carbs
5 g Fiber
MacroNutrients
Carbs
35 g
Protein
8 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
385 mg
Iron
19 mg
Vitamin A
1170 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
279 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
