Indonesian Chicken Curry Recipe

Name: Indonesian Chicken Curry Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

An Indonesian style chicken curry cooked in a spice mixture of ginger garlic, turmeric, chili and lemongrass and simmered in coconut milk.This Indonesian Chicken Curry recipe is a savory and fragrant addition to your dinner lineup. If you’ve never tried Indonesian food, this is the perfect recipe to introduce you to it.

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Non Vegdiet

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Ingredients For Indonesian Chicken Curry Recipe

800 piece Chicken thigh and legs cut into bite size with bone in gm
1 tablespoon Coriander seeds
2 flakes Chilli tsp
1 tablespoon Turmeric powder
1 No.s Medium Onion Finely Chopped
4 Garlic finely chopped cloves
15 gram Ginger finely chopped
3 tablespoon Peanut oil
5 No.s Kaffir lime leaves
4 stick Cinnamon piece
300 milliliter Coconut milk
2 Lemongrass finely chopped stalks
2 tablespoon Sugar
As required Salt
Oil For Shallow Frying

Directions : Indonesian Chicken Curry Recipe

STEP 1.Roughly grind 1 tbsp coriander seeds and 1 to 2 tsp chilli flakes in a mortar and pestle. Keep aside.

STEP 2.In a food processor place 15 gm finely chopped ginger, 4 finely chopped cloves of garlic, 1 stalk of lemongrass finely chopped and grind for 2 minutes.

STEP 3.Add roughly ground mixture of coriander seeds and chilli flakes.

STEP 4.Add 1 tbsp turmeric powder and150 ml coconut milk.

STEP 5.Continue to process and grind till a smooth paste is formed.

STEP 6.Add 1 to 2 tbsp of water if required.

STEP 7.Heat oil in a pan to shallow fry the chicken.

STEP 8.Add 800 gm chicken thighs and legs cut into bite size pieces with bone-in.

STEP 9.Fry for 5 to 8 minutes on high heat till the chicken changes colour. Then remove and drain off the excess oil.

STEP 10. To the same pan add 2 tbsp peanut oil and when hot add the ground paste.

STEP 11.Fry on medium heat for 5 minutes. Stirring frequently.

STEP 12.Add 5 kaffir lime leaves and 4 cinnamon sticks.

STEP 13.Next add the cooked chicken and mix well together with the spice mixture.

STEP 14.Cook for 2 minutes.

STEP 15.Add 150 ml coconut milk and about 200 ml water and stir .

STEP 16.Add salt to taste, cover and cook on medium heat for 1 hour, till chicken is tender and cooked through.

STEP 17.At this stage, remove the lime leaves and add 2 tbsp sugar.

STEP 18.Then cook for a further 2 minutes.

STEP 19.Transfer to a dish and serve hot.

Nutrition
value

3190

calories per serving

182 g Fat40 g Protein470 g Carbs288 g FiberOther

Current Totals

182 g Fat
40 g Protein
470 g Carbs
288 g Fiber

MacroNutrients

Carbs
470 g
Protein
40 g
Fiber
288 g

Fats

Fat
182 g

Vitamins & Minerals

Calcium
4863 mg
Iron
65 mg
Vitamin A
1669 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
2 mg
Vitamin B9
342 mcg
Vitamin B12
0 mcg
Vitamin C
228 mg
Vitamin E
28 mg
Copper
4 mcg
Magnesium
672 mg
Manganese
97 mg
Phosphorus
768 mg
Selenium
27 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.