Ingredients For Crescent Topped Chicken Pot Pies Recipe
3 tablespoon Butter
1 Cloves garlic, minced
0.5 cup Diced onion
3 tablespoon Flour
1.75 cup Chicken
0.5 cup Milk
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.25 teaspoon Dried thyme
0.25 teaspoon Ground sage
2 cup Cooked, shredded chicken
1 Bag frozen mixed vegetables
2 can Pillsbury crescent dough sheets
0.25 cup Grated parmesan cheese
1 teaspoon Garlic salt
Fresh chopped parsley, for garnish
Nutrition value
237
calories per serving
12 g Fat25 g Protein5 g Carbs2 g FiberOther
Current Totals
12 g Fat
25 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
25 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
111 mg
Iron
2 mg
Vitamin A
99 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
245 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
