Indian Venison Recipe

Ingredients For Indian Venison Recipe

• 4 Venison steaks
• 2 tablespoon Mustard oil
• 2 tablespoon Ghee
• 1 Large Onion
• 6 Garlic Cloves
• 20 Cloves
• 10 Green cardamom pods
• 1 tablespoon Coriander seeds
• 1 teaspoon Black peppercorns
• 1 tablespoon Fennel seeds
• 150 gram Coriander stalks
• 8 tablespoon Greek Yoghurt
• 0.5 teaspoon Salt
• 0.5 teaspoon Red chilli powder
• 1 tablespoon Corn oil
• 3 tablespoon Mustard oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Black onion seeds
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Fenugreek seeds
• 2 teaspoon Fennel seeds
• 1 White Onion
• 0.5 teaspoon Ground turmeric
• 200 gram Boiled cashew paste
• 4 Green chillies
• 250 milliliter Lamb stock
• 1 teaspoon Salt
• 1 tablespoon Molasses
• 1 tablespoon Coriander
• 50 gram Shiitake mushrooms
• 50 gram Oyster mushrooms
• 0.5 teaspoon Red chilli powder
• 1 tablespoon Rice flour
• 1 tablespoon Cornflour
• 0.25 teaspoon Carom seeds
• 1 teaspoon Salt
• Vegetable oil
• 2 tablespoon Mustard oil
• 2 tablespoon Ghee
• 1 Large Onion
• 6 Garlic Cloves
• 20 Cloves
• 10 Green cardamom pods
• 1 tablespoon Coriander seeds
• 1 teaspoon Black peppercorns
• 1 tablespoon Fennel seeds
• 150 gram Coriander stalks
• 0.5 teaspoon Salt
• 0.5 teaspoon Red chilli powder
• 1 tablespoon Corn oil
• 4 Venison steaks
• 3 tablespoon Mustard oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Black onion seeds
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Fenugreek seeds
• 2 teaspoon Fennel seeds
• 1 White Onion
• 0.5 teaspoon Ground turmeric
• 200 gram Boiled cashew paste
• 4 Green chillies
• 250 milliliter Lamb stock
• 1 teaspoon Salt
• 1 tablespoon Molasses
• 1 tablespoon Coriander
• Vegetable oil
• 50 gram Shiitake mushrooms
• 50 gram Oyster mushrooms
• 0.5 teaspoon Red chilli powder
• 1 tablespoon Rice flour
• 1 tablespoon Cornflour
• 0.25 teaspoon Carom seeds