Indian Ussal Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 5.Add the sprouted lentils and mix well. Cook for 5-7 minutes until the lentils are tender.
• STEP 6.Add grated coconut and mix well. Cook for another 2-3 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with bread or rice.

Storage and Serving

• Leftover Ussal can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a little water or broth to the Ussal and heat it in a pan or microwave until heated through.
• Serve the Ussal as a main course with bread or rice, or as a side dish with other Indian curries.