Indian Ussal is a traditional Maharashtrian dish made with sprouted lentils, spices, and coconut. It is a flavorful and nutritious dish that can be enjoyed as a main course or as a side dish. The sprouted lentils are cooked with a blend of aromatic spices, onions, tomatoes, and grated coconut, resulting in a delicious and hearty dish. Ussal is often served with bread or rice and can be customized with additional vegetables or toppings according to personal preference.