Ingredients For Indian-Style Sunehari Salmon Recipe
1 Skinless salmon fillet
0.25 cup Bull's eye original barbecue sauce
1 teaspoon Dried fenugreek leaves
1 teaspoon Each garam masala, ground coriander and ground cumin
0.5 teaspoon Ground red pepper
1 tablespoon Zest and 1/4 cup juice from 2 lemons, divided
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
