Indian-Style Sunehari Salmon Recipe
Recipe By My Food and Family
Learn how to make indian-style salmon sunehari for a great dinner entre. See how this citrus and spicy salmon dish brings zest to your dinner table
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35minstotal
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Add to Shopping ListIngredients for Indian-Style Sunehari Salmon Recipe
- 0.17 Skinless salmon fillet
- 1/25 cup Bull's eye original barbecue sauce
- 0.17 teaspoon Dried fenugreek leaves
- 0.17 teaspoon Each garam masala, ground coriander and ground cumin
- 0.08 teaspoon Ground red pepper
- 0.17 tablespoon Zest and 1/4 cup juice from 2 lemons, divided
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family