Indian Style Eggless Banana Nut Pancake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash ripe bananas until smooth.
• STEP 2.Add milk, melted butter, sugar, and vanilla extract to the mashed bananas and mix well.
• STEP 3.In another bowl, combine all-purpose flour, baking powder, and salt.
• STEP 4.Add the dry ingredients to the banana mixture and mix until just combined.
• STEP 5.Fold in chopped nuts.
• STEP 6.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 7.Spread the batter evenly to form a round pancake.
• STEP 8.Cook on medium heat until the edges start to brown and bubbles appear on the surface.
• STEP 9.Flip the pancake and cook the other side until golden brown.
• STEP 10.Repeat the process with the remaining batter.
• STEP 11.Serve the Indian Style Eggless Banana Nut Pancakes hot with maple syrup or honey.

Cooking Tips

• Use ripe bananas for the best flavor and sweetness.
• You can use any type of nuts like walnuts, almonds, or pecans.
• Add a pinch of cinnamon or nutmeg for extra flavor if desired.

Storage and Serving

• Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a toaster or microwave before serving.
• Serve the pancakes with maple syrup, honey, or any preferred toppings.