Indian Stir Fry Sweet Potato And Feta Palya Recipe

Cooking Directions

• STEP 1.Peel and dice the sweet potatoes into small cubes.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they start to splutter, add curry leaves and chopped onions.
• STEP 3.Saute the onions until they turn translucent. Add the diced sweet potatoes, turmeric powder, red chili powder, and salt.
• STEP 4.Mix well and cook covered on medium heat until the sweet potatoes are tender, stirring occasionally.
• STEP 5.Once the sweet potatoes are cooked, crumble the feta cheese and add it to the pan. Mix gently to combine.
• STEP 6.Cook for another 2-3 minutes until the feta cheese softens slightly.
• STEP 7.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to dice the sweet potatoes into small cubes for even cooking.
• You can adjust the spice level by adding more or less red chili powder.
• If you don't have feta cheese, you can substitute it with paneer or any other cheese of your choice.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the palya in a pan or microwave before serving.
• Serve the stir fry sweet potato and feta palya hot as a side dish or as a light meal with rice or roti.