Indian-Spiced Edamame Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and add the edamame pods.
• STEP 2.Boil for 3-5 minutes until the pods are tender.
• STEP 3.Drain the edamame and transfer them to a bowl.
• STEP 4.In a small bowl, mix together the spices.
• STEP 5.Sprinkle the spice mixture over the edamame and toss to coat.
• STEP 6.Serve the Indian-Spiced Edamame warm or at room temperature.

Storage and Serving

• Leftover Indian-Spiced Edamame can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam or microwave the edamame until heated through.
• Serve the Indian-Spiced Edamame as a snack or as a side dish with your favorite Indian meal.