Indian Chicken Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, lemon juice, garlic, ginger, cumin, coriander, turmeric, garam masala, salt, and pepper.
• STEP 2.Add chicken pieces to the marinade and coat them well. Cover the bowl and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the grill or stovetop pan. Cook the marinated chicken until it is cooked through and has a nice charred exterior.

Cooking Tips

• For extra flavor, you can add a tablespoon of paprika or chili powder to the marinade.
• If using wooden skewers for grilling, soak them in water for 30 minutes before threading the chicken onto them.
• Serve the marinated chicken with a squeeze of fresh lemon juice and garnish with chopped cilantro.

Storage and Serving

• Leftover marinated chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the Indian chicken marinade with steamed basmati rice, naan bread, and a side of cucumber raita.