Broad Beans Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, onions, and green chilies. Sauté until onions turn golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute. Then, add tomatoes and cook until they become soft.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
• STEP 4.Add the broad beans and mix everything together. Cover the pan and cook on low heat until the beans are tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Choose fresh and tender broad beans for the best taste and texture.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• If the masala becomes too dry while cooking, you can add a little water to adjust the consistency.

Storage and Serving

• Leftover broad beans masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the masala in a pan or microwave before serving.
• Serve the broad beans masala as a side dish with roti, naan, or rice.