Impossibly Easy Ham And Asparagus Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and grease a 9-inch pie dish.
• STEP 2.In a large bowl, combine the diced ham, chopped asparagus, and shredded cheese.
• STEP 3.In a separate bowl, whisk together the milk, eggs, flour, baking powder, salt, and pepper.
• STEP 4.Pour the egg mixture over the ham and asparagus mixture and stir until well combined.
• STEP 5.Pour the mixture into the prepared pie dish and smooth the top with a spatula.
• STEP 6.Bake for 35-40 minutes, or until the top is golden brown and the pie is set.
• STEP 7.Allow the pie to cool for a few minutes before slicing and serving.
• STEP 8.Serve the pie warm or at room temperature, and enjoy!

Cooking Tips

• Feel free to add other vegetables or ingredients to the filling, such as mushrooms or onions.
• If you prefer a vegetarian version, you can omit the ham and add more vegetables instead.
• This pie can be made ahead of time and stored in the refrigerator. Simply reheat in the oven before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through.
• Serve the pie as a main dish with a side salad, or as part of a brunch spread with other savory and sweet dishes.