Iced Brown Sugar Chai Milk Tea Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine 1 cup of water and 1/4 cup of brown sugar. Heat over medium heat until the sugar has dissolved, stirring occasionally.
• STEP 2.Add 2 chai tea bags to the saucepan and let steep for 5 minutes. Remove the tea bags and allow the mixture to cool.
• STEP 3.Fill a glass with ice and pour in 1/2 cup of milk. Slowly pour the cooled brown sugar chai mixture over the milk.
• STEP 4.Stir gently to combine the flavors. Optionally, you can top the drink with a sprinkle of cinnamon or a dollop of whipped cream.
• STEP 5.Serve immediately and enjoy the refreshing and indulgent Iced Brown Sugar Chai Milk Tea!

Cooking Tips

• For a stronger chai flavor, you can steep the tea bags for a longer time.
• If you prefer a sweeter drink, you can adjust the amount of brown sugar to your taste.
• You can use any type of milk you prefer, such as dairy milk, almond milk, or oat milk.
• To make a vegan version, use a plant-based milk and substitute the brown sugar with a vegan sweetener.

Storage and Serving

• Iced Brown Sugar Chai Milk Tea is best served immediately to enjoy its refreshing taste.
• If you have any leftover brown sugar chai mixture, you can store it in the refrigerator for up to 3 days.
• Before serving the leftover mixture, give it a good stir as the brown sugar may settle at the bottom.
• You can also make a larger batch of the brown sugar chai mixture and store it in the refrigerator for future use.