Iced Almonds Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, whisk together egg white, sugar, and vanilla extract until frothy.
• STEP 3.Add the almonds to the bowl and toss until they are evenly coated with the egg white mixture.
• STEP 4.Spread the almonds in a single layer on the prepared baking sheet.
• STEP 5.Bake for 15-20 minutes, or until the almonds are golden brown and crispy.
• STEP 6.Remove from the oven and let the almonds cool completely on the baking sheet.
• STEP 7.Once cooled, break apart any clumps of almonds and transfer them to an airtight container for storage.
• STEP 8.Serve the iced almonds as a snack or use them as a topping for salads, desserts, or ice cream.

Cooking Tips

• Make sure to use raw almonds for this recipe, as roasted almonds may not coat as well with the glaze.
• Feel free to customize the glaze by adding spices such as cinnamon or nutmeg for extra flavor.
• For a sweeter glaze, you can increase the amount of sugar in the recipe.
• Store the iced almonds in an airtight container at room temperature for up to two weeks.

Storage and Serving

• Store the iced almonds in an airtight container at room temperature for up to two weeks.
• Serve the iced almonds as a snack or use them as a topping for salads, desserts, or ice cream.